Oct. 1: German brat, sauerkraut, roasted potatoes and fresh apples
Oct. 7: Grilled ham and cheese, potato chips, garden salad and ice cream
Oct. 9: Country fried steak, mashed potatoes, peas and carrots, garden salad and dessert
Oct. 14: Hebrew national frank, french fries, cole slaw and fruit
Oct. 16: Stuffed peppers, au gratin potatoes, green beans, kale salad and cookie
Oct. 21: Meatball sub with mozzarella, tater tots, coleslaw and dessert
Oct. 23: Salisbury steak, mashed potatoes, carrots, garden salad and brownie
Oct. 28: Macaroni and cheese, veggies, garlic toast and pudding
Oct. 30 Gyro plate, chips, Greek salad and cake
Lunch is served from 11:30 a.m. to 12:30 p.m. (or until food runs out) on Wednesdays and Fridays in the community center’s dining room.
Contact prseniors@whidbey.com or call 360-945-5424 for more information.
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