Wednesdays & Fridays
Games, snooker & more!
Lunch Menu
Wednesday, April 3: Chili stuffed baked potato, cheese and sour cream, broccoli Normandy and pineapple chunks.
Friday, April 5: Penne with meat sauce, Italian veggie garden salad and sliced pears.
Wednesday, April 10: Pork with apple chutney, mashed potatoes, Nantucket veggies, garden salad and fruit.
Friday, April 12: Taco salad, cornbread and orange wedges.
Wednesday, April 17: BBQ chicken, potatoes Colcannon, sweet petite peas, garden salad and fruit.
Friday, April 19: Salmon filet, wild rice pilaf, green beans, garden salad and fresh fruit.
Wednesday, April 24: Beer bratwurst with red cabbage, rainbow potatoes, garden salad and sliced pears.
Friday, April 26: Roast turkey with cranberry sauce, mashed potatoes and gravy, seasonal veggies and pumpkin pie.
All menus are subject to change due to food cost and availability. Gluten free entrée available (ask) and entrée salad available daily.
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