Seniors Point: February issue

Menus for February

Posted

Wednesday, February 5: Pulled pork sandwich, chips, coleslaw and dessert.

Friday, February 7: Baked salmon with lemon caper, quinoa, broccoli and dessert

Wednesday, February 12: Quarter roast chicken, scalloped potatoes, spinach and dessert.

Friday, February 14: Roast pork loin, mashed potato and gravy, beet salad, green beans and dessert.

Wednesday, February 19: Egg salad sandwich, tomato soup, salad and dessert.

Friday, February 21: Salisbury steak, mashed potatoes with gravy, mixed vegetables and desserts.

Wednesday, February 26: Lasagna, garlic bread, Caesar salad and dessert.

Friday, February 28: Shrimp creole, rice Cajun coleslaw and dessert.

Lunches are served in the dining room at the community center from 11:45 a.m.–12:30 p.m. or until food runs out. Contact prseniors@whidbey. com or call the community center at 360/945-5424 for more information.

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