Wednesday, June 4: Sweet chili chicken, vegetable fried rice, steamed broccoli, Asian slaw and tropical mixed fruit salad
Friday, June 6: Grilled Rueben sandwich, potato wedges, garden salad and ice cream
Wednesday, June 11: Vegetarian meal: Cheese ravioli with marinara, Italian vegetables, garlic toast, Caesar salad and chocolate ice cream
Friday, June 13: Picnic in the park with hamburgers and hot dogs with trimmings, potato salad, coleslaw and desserts
Wednesday, June 18: Celebrating Juneteenth: Red beans and rice with andouille sausage, tomato cucumber salad, cheddar jalapeno cornbread and watermelon
Friday, June 20: Cabbage roll, roast sweet potatoes, garden salad and banana cream pudding
Wednesday, June 25: Chicken apple walnut salad, artisan roll and berry crumble
Friday, June 27: Lemon pepper cod, rice pilaf, mixed vegetables, kale citrus salad and fruited Jello
Lunches are served in the dining room at the community center from 11:45 a.m.–12:30 p.m. or until food runs out. Contact prseniors@whidbey. com or call the community center at 360/945-5424 for more information.
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