Friday, May 2: Chef’s choice
Wednesday, May 7: Chicken strips with honey mustard, macaroni and cheese, mixed vegetables and apple slices
Friday, May 9: Apricot glazed pork chops, real mashed potatoes, broccoli blend, kale citrus salad and raspberry sherbert
Wednesday, May 14: Beef stroganoff, egg noodles, buttered dill carrots, spinach salad and birthday cake
Friday, May 16: Vegetarian lasagna, garlic toast, Italian green beans, Caesar salad and sliced peaches
Wednesday, May 21: Tomato soup, turkey & Swiss sandwich, garden salad and fresh grapes
Friday, May 23: Panko crusted cod, rice pilaf, roasted carrots, spinach salad and strawberry ice cream
Wednesday, May 28: Pork with apple chutney, wild rice pilaf, green beans, kale citrus salad and berry crisp
Friday, May 30: Green chili chicken enchilada, Spanish rice, garden salad and coconut cream pudding
Lunches are served in the dining room at the community center from 11:45 a.m.–12:30 p.m. or until food runs out. Contact prseniors@whidbey. com or call the community center at 360/945-5424 for more information.
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