Wednesday, April 2: Breakfast for lunch: Cheese omelet, hashbrowns, breakfast sausage and peach crisp
Friday, April 4: Baked cod, rice, roast vegetables and dessert
Wednesday, April 9: Greek gyros, Greek salad and dessert
Friday, April 11: Chef’s choice and dessert
Wednesday, April 16: Sweet and sour turkey meatballs, brown rice, broccoli and mandarin oranges
Friday, April 18: Taco salad with taco meat or black beans, cheese, black beans, tomatoes, olives, salsa, tortilla strips and ice cream
Wednesday, April 23: Sausage, sauerkraut, roasted potatoes, green beans and dessert
Friday, April 25: Vegetarian meal: Spiced lentils with carrots, polenta, cucumber salad and dessert
Wednesday, April 30: Salmon burgers on whole wheat bun, potato salad, coleslaw and dessert
Lunches are served in the dining room at the community center from 11:45 a.m.–12:30 p.m. or until food runs out. Contact prseniors@whidbey. com or call the community center at 360/945-5424 for more information.
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