Aug. 5: Cabbage rolls, roasted yams, garden salad and fresh grapes
Aug. 7: Kale and sausage soup, rosemary focaccia, Greek salad and fresh fruit
Aug. 12: Vegetarian meal: tortellini pesto with sundried tomatoes, Italian vegetables, Caesar salad, peaches and pears
Aug. 14: Coconut curry chicken, brown rice, cauliflower and carrots, Asian coleslaw and mandarin oranges
Aug. 19: Broccoli bacon quiche, breakfast potatoes, fruit and yogurt parfait and orange juice
Aug. 21: Picnic in the park: Grilled chicken, potato salad, three-bean salad and apple pie
Aug. 26: Chicken bruschetta, vegetable rice pilaf, zucchini and peppers, Caesar salad and fruit
Aug. 28: Fish tacos with mango salsa, cilantro lime rice, roasted street corn and fresh pineapple
Lunch is served from 11:30 a.m. to 12:30 p.m. (or until food runs out) on Wednesdays and Fridays in the community center’s dining room.
Contact prseniors@whidbey.com or call 360-945-5424 for more information.
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