March 4: Spaghetti and meatballs, Caesar salad, garlic bread and dessert
March 6: Southwest chicken patty on roll, sweet potato fries, garden salad and dessert
March 11: Butternut squash ravioli with brown butter sauce, Greek vegetable salad and dessert
March 13: Cheeseburger on a bun, chips, coleslaw and dessert
March 18: Happy Saint Patrick’s Day: Grilled sausage, colcannon, beet salad and apple crumble
March 20: Baked cod, quinoa, mixed vegetables and birthday cake
March 25: Pulled pork sliders, tater tots, green beans and dessert
March 27: Baked chicken, mashed potatoes and gravy, peas and carrots and dessert
Lunch is served from 11:30 a.m. to 12:30 p.m. (or until food runs out) on Wednesdays and Fridays in the community center’s dining room. Contact prseniors@whidbey.com or 360-945-5424 for more information.
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