Wednesday, November 5: Cheese omelet, hashbrowns, bacon, croissant and dessert
Friday, November 7: Gyros on pita, tzatziki sauce, chips, salad and dessert
Wednesday, November 12: Pizza casserole with rotini pasta and pepperoni, garlic bread, salad and dessert
Friday, November 14: Stuffed green peppers, Cole slaw and dessert
Wednesday, November 19: Sloppy joe sandwich, French fries, salad and dessert
Friday, November 21: Thanksgiving lunch (dine-in only): Turkey with all the trimmings and pumpkin pie
Wednesday, November 26: Chef’s choice
Friday, November 28: Baked Salmon, rice, mixed vegetables and dessert
Lunches are served in the dining room at the community center from 11:45 a.m.–12:30 p.m. or until food runs out. Contact prseniors@whidbey. com or call 360/945-5424 for more info.
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