Wednesday, September 3: Breakfast with sausage, biscuit with jam, garden salad
Friday, September 5: Tuna melt, quinoa, tomato and cucumber salad and dessert
Wednesday, September 10: Tomato soup, toasted grilled cheese, garden salad and dessert
Friday, September 12: Picnic in the park: Grilled hamburgers or hot dogs, potato salad, coleslaw and dessert
Wednesday, September 17: Cheese ravioli with vegetable marinara, Italian mixed vegetables, Caesar salad and sliced peaches
Friday, September 19: Salmon burger on whole wheat bun, potato wedges, coleslaw and dessert
Wednesday, September 24: Turkey Reubens, chips, pickled beets and dessert
Friday, September 26: Beef stew, biscuit, spinach salad and dessert.
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