Senior's Point

Menus for April


Wednesday, April 3: Pastitsio, garden salad and dessert.

Friday, April 5: Chicken breast, wild rice, broccoli and dessert.

Wednesday, April 10: Chicken and vegetable casserole, cole slaw and dessert.

Friday, April 12: Brunch for lunch with eggs, bacon, hashbrowns, croissants and fruit cups.

Wednesday, April 17: Mediterranean quesadilla, Greek rice, Greek salad and dessert.

Friday, April 19: Bangers and mash with onion gravy, peas, salad and pudding.

Wednesday, April 24: Chef’s choice and dessert.

Friday, April 26: Chicken tortilla soup, whole grain roll, garden salad and dessert.

Lunches are served from the dining room at the community center 11:45 a.m.–12:30 p.m. or until food runs out.

Dining in creates a warm atmosphere where everyone can visit with friends and neighbors. We have plates, bowls & saucers in addition to coffee, tea, cutlery & napkins ready for you. If you can’t or are too busy to eat in, we encourage you to bring a clean container for your food to go. If not, we will be happy to sell you one for $1. For people under 60 who are fully employed, the new lunch rate is $10.

The pool, snooker and table tennis tables are waiting as are cards, shuffleboard, chess, bridge, games, puzzles, and a piano for your pleasure.

If you have any questions about Seniors and More lunches, wish to request a vegetarian meal or have a dietary concern, please let us know in advance and we will try to accommodate. Contact: or call the community center at 360/945-5424.


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