Seniors Point - May


Wednesday, May 1: Soup, ham and cheese sandwich, chips and ice cream.

Friday, May 3: Chicken quesadilla, Mexican rice, refried beans, shredded lettuce and dessert.

Wednesday, May 8: Tuscan tuna salad plate, multi grain roll and dessert.

Friday, May 10: Herb roasted pork loin, mashed potatoes, mixed vegetables and fruit cup.

Wednesday, May 15: Swedish meatballs, buttered noodles, green beans and dessert.

Friday, May 17: Southwest chicken breast on a bun, potato wedges, sweet corn, spinach salad and dessert.

Wednesday, May 22: Open face turkey sandwich with gravy, mashed potatoes, Nantucket-blend mixed vegetables and desert

Friday, May 24: Hobo hotpot, coleslaw and ice cream/sherbert.

Wednesday, May 29: Lentil curry, basmati rice, mixed vegetable and dessert.

Friday, May 31: BBQ pulled pork, baked beans, potato salad and peach crisp.

Lunches are served from the dining room at the community center 11:45 a.m.–12:30 p.m. or until food runs out.

Dining in creates a warm atmosphere where everyone can visit with friends and neighbors. We have plates, bowls & saucers in addition to coffee, tea, cutlery & napkins ready for you. If you can’t or are too busy to eat in, we encourage you to bring a clean container for your food to go. If not, we will be happy to sell you one for $1. For people under 60 who are fully employed, the new lunch rate is $10.

The pool, snooker and table tennis tables are waiting as are cards, shuffleboard, chess, bridge, games, puzzles, and a piano for your pleasure.

If you have any questions about Seniors and More lunches, wish to request a vegetarian meal or have a dietary concern, please let us know in advance and we will try to accommodate. Contact: or call the community center at 360/945-5424.


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