Wednesday, October 1: Ham casserole with buttermilk biscuits, peas and carrots, beet salad and dessert
Friday, October 3: Cobb salad with chicken, bleu cheese, hard-boiled egg, bacon, tomatoes, avocado, artisan roll and dessert
Wednesday, October 8: Chicken parmesan, orzo, steamed broccoli and dessert
Friday, October 10: Salisbury steak in gravy, mashed potatoes, peas and carrots and desserts
Wednesday, October 15: Lentil sloppy joes on bun, tater tots, spinach and dessert
Friday, October 17: Salmon chowder, artisan roll, Greek salad and dessert
Wednesday, October 22: Pork loin, mashed sweet potatoes, corn, three-bean salad and dessert
Friday, October 24: Split pea soup, cheese quesadilla, salad and dessert
Wednesday, October 29: Baked chicken, rice pilaf, spinach salad and dessert
Friday, October 31: Chef’s choice
Lunches are served in the dining room at the community center from 11:45 a.m.–12:30 p.m. or until food runs out. Contact prseniors@whidbey. com or call the community center at 360/945-5424 for more information.
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