Menus for November

Open Wednesdays and Fridays: 9 a.m.–3 p.m. 9 a.m.: Pool, coffee and snacks. Noon: Hot lunch 1 p.m.: Wednesdays Bridge, Fridays cards and games.

Menu

Friday, November 2: Pub-style fish, rainbow potatoes, mixed beans, coleslaw, fruit. Wednesday, November 7: Ham & pineapple, scalloped potatoes, Caribbean veggies, citrus kale salad, fruit. Friday, November 9: Dill salmon, wild rice pilaf, green beans, garden salad. Wednesday, November 14: Pulled pork with bbq, brown rice & roll, steamed veggies, kale coleslaw, pineapple chunks. Friday, November 16: Roasted turkey with cranberry sauce, mashed potatoes & gravy, home-style stuffing, seasonal veggies, pumpkin pie. Wednesday, November 21: Spaghetti with meat sauce, italian veggies, caesar salad, raspberry sherbet. Wednesday, November 28: Sweet & sour meatballs over rice, asian veggies, garden salad, fruit. Friday, November 30: Macaroni & cheese, italian sausage link (chicken), steamed veggies, salad/fruit