Senior's Point – February

Posted

Wednesdays and Fridays, games, snookers and more!

Wednesday, February 5: French dip, roasted carrots, garden salad and fruit.

Friday, February 7: Pesto cheese ravioli, Italian veggies, Caesar salad and fruit.

Wednesday, February 12: Chef’s choice.

Friday, February 14: Reuben style chicken, baked yam, steamed veggies, kale citrus salad and peach crisp.

Wednesday, February 19: Country fried steak, mashed potatoes, country gravy, peas and carrots and fresh fruit.

Friday, February 21: Beef gyro, chef’s choice soup, Greek salad and fruit.

Wednesday, February 26: Dill salmon, wild rice, Brussels sprouts, garden salad and fruit.

Friday, February 28: Herb roasted chicken, roasted potatoes, broccoli, garden salad and fruit.

All menus are subject to change due to food cost and availability. Gluten free entrée available (ask). Entrée salad available daily.

Comments

No comments on this story | Please log in to comment by clicking here
Please log in or register to add your comment

OUR PUBLICATIONS