Open 9 a.m.–3 p.m. Wednesdays and Fridays
9 a.m.: Pool, coffee and snacks.
Noon: Hot lunch
1 p.m.: Wednesdays, Bridge
Fridays, cards and games.
Wednesday, August 5: Corned beef with sauerkraut, spinach salad and fruit
Friday, August 7: Sweet and sour chicken, rice, chow mein and fruit
Wednesday, August 12: Roast beef dip, baked beans, green salad and fruit
Friday, August 14: Herb cod, coleslaw, rosemary potatoes and fruit
Wednesday, August 19: Taco salad, cornbread and fresh fruit
Friday, August 21: Irish beef stew, salad, bread and fruit
Wednesday, August 26: Spaghetti, salad, vegetables and fruit
Friday, August 28: Chicken strips with dipping sauce, Jo Jo potatoes, broccoli, salad and fruit
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