Open 9 a.m.–3 p.m.
Wednesdays and Fridays
9 a.m.: Pool, coffee and snacks.
Noon: Hot lunch
1 p.m.: Wednesdays, Bridge
Fridays, cards and games
Wednesday, August 3: Spaghetti with meat sauce, Italian vegetables, garden salad and banana pudding
Friday, August 5: Swiss steak, mashed potatoes and gravy, Capri vegetables, garden salad and applesauce
Wednesday, August 10: Chicken breast strips with honey mustard, Capri vegetables, potato wedges and grapes
Friday, August 12: Florentine fish, scalloped potatoes, baby carrots, spinach salad and sliced pears
Wednesday, August 17: Denver omelets, roasted potatoes, sautéed squash and oranges
Friday, August 19: Pulled pork with barbecue, brown rice, cabbage kale slaw, garden salad and tropical fruit
Wednesday, August 24: Turkey pot roast, mashed potatoes and gravy, Brussels sprouts, garden salad and raspberry sherbet
Friday, August 26: Salmon filet, wild rice pilaf, green beans, kale citrus salad and fresh fruit
Wednesday, August 31: Baked cod, baby red potatoes, Caribbean vegetables, quinoa vegetable salad and fruit
Gluten free entree available upon request. Entree salad available daily.
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