Wednesdays & Fridays
Games, Snooker & more!
Wednesday, December 4: Turkey meatloaf, mashed potatoes, veggies, garden salad and fruit.
Friday, December 6: Spaghetti with meat sauce, Italian veggies, Caesar salad and fruit.
Wednesday, December 11: Taco salad, cornbread and oranges.
Friday, December 13: Beef stroganoff over rotelle pasta, peas and onions, garden salad and sliced peaches.
Wednesday, December 18: Chicken strips, potato wedges, broccoli florets, coleslaw and pineapple chunks.
Friday, December 20: Holiday luncheon: Orange glazed salmon, rice pilaf, green beans, spinach salad and pecan pie.
Wednesday, December 25: Closed for Christmas.
Friday, December 27: BBQ Chicken, drumsticks, roasted red potatoes, green beans, garden salad and tropical fruit.
(Lunch is served at noon on Wednesdays and Fridays. Gluten-free entrées are available upon request and entrée salads are available every day. Special needs/diets can be arranged with an hour’s notice beforehand – please call 360/945-5424.)