Senior's Point – December


Wednesdays & Fridays

Games, Snooker & more!

Lunch Menu

Wednesday, December 4: Turkey meatloaf, mashed potatoes, veggies, garden salad and fruit.

Friday, December 6: Spaghetti with meat sauce, Italian veggies, Caesar salad and fruit.

Wednesday, December 11: Taco salad, cornbread and oranges.

Friday, December 13: Beef stroganoff over rotelle pasta, peas and onions, garden salad and sliced peaches.

Wednesday, December 18: Chicken strips, potato wedges, broccoli florets, coleslaw and pineapple chunks.

Friday, December 20: Holiday luncheon: Orange glazed salmon, rice pilaf, green beans, spinach salad and pecan pie.

Wednesday, December 25: Closed for Christmas.

Friday, December 27: BBQ Chicken, drumsticks, roasted red potatoes, green beans, garden salad and tropical fruit.

(Lunch is served at noon on Wednesdays and Fridays. Gluten-free entrées are available upon request and entrée salads are available every day. Special needs/diets can be arranged with an hour’s notice beforehand – please call 360/945-5424.)


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