Open 9 a.m.–3 p.m.
Wednesdays and Fridays
9 a.m.: Pool, coffee and snacks.
Noon: Hot lunch
1 p.m.: Wednesdays, Bridge
Fridays, cards and games
Friday, July 1: Bacon cheeseburgers, potato wedges, garden salad and strawberry yogurt parfait
Wednesday, July 6: Barbecue chicken, roasted potatoes, steamed vegetables, garden salad and fruit cocktail
Friday, July 8: Pub-style fish and chips, baby carrots, coleslaw and fresh melon
Wednesday, July 13: Ham with pineapple, baked yam, steamed vegetables, garden salad and mixed fruit
Friday, July 15: Spaghetti and meat sauce, Italian vegetables, Caesar salad and fruit
Wednesday, July 20: Salisbury steak, mashed potatoes and gravy, sautéed squash, spinach salad and fruit crisp
Friday, July 22: Florentine fish, garlic dill potatoes, Brussels sprouts, garden salad and sliced pears
Wednesday, July 27: Pork loin, mashed potatoes and gravy, green beans, garden salad and applesauce
Friday, July 29: Turkey and cranberry, mashed potatoes and gravy, Nantucket vegetables and fruit
Gluten free entree available upon request. Entree salad available daily.
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