Open 9 a.m.–3 p.m.
Wednesdays and Fridays
9 a.m.: Pool, coffee and snacks.
Noon: Hot lunch
1 p.m.: Wednesdays, Bridge
Fridays, cards and games
Wednesday, May 4: German sausage with red sauerkraut, roasted potatoes, spinach salad and sliced peaches
Friday, May 6: Salisbury steak, mashed potatoes and gravy, crinkle cut carrots, garden salad and fruit
Wednesday, May 11: Breaded fish, scalloped potatoes, roasted vegetables, garden salad and fruit
Friday, May 13: Lemon herb chicken, rice pilaf, Brussels sprouts, garden salad and fruit
Wednesday, May 18: Tuna casserole, steamed vegetables, garden salad and fruit
Friday, May 20: Roasted turkey with cranberry sauce, mashed potatoes and gravy and seasonal vegetables
Wednesday, May 25: Roasted pork loin with apple chutney, roasted potatoes, green beans and fruit
Friday, May 27: Homemade meat lasagna, Italian green beans, Caesar salad and fruit
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